So...as you can tell, our fridge has been filling up rapidly with eggs! I bet you're wondering....so, Jen, Mike, just what ARE you going to do with six dozen eggs?
Well, Mike took ten of them the other day, boiled them up and made a huge batch of delicious tuna salad. Of course, that was before I brought 11 eggs in yesterday, so unfortunately that left us with the house, zip, chickens +1.
So, we started digging through cookbooks! The first on the agenda this evening was bread pudding - that did in four eggs!
Of course...once I cracked those four open, this was what I found...two double yolkers!! Otherwise I might have tried to use a full half dozen :)
And then we decided we wanted to try homemade pudding...after a bit of whisking, stirring, tempering of beaten egg yolks and a bit more cooking and stirring - TaDa! Homemade chocolate pudding! There are six of these individual servings hanging out in the fridge to chill, and we're hoping they turn out quite tasty!
I imagine the weekend will see quite a few more recipes full of eggs - omlets, bread, marshmallows, egg salad...and whatever else I can find to use up some eggs! I might just scramble up some eggs for the cats!!